21 December 2010

Time for cookies

Hazelnut  crescents,  gingerbread cookies and chocolate dipped walnut stuffed figs, yes it is time again for baking and sweets. School days have ended and I am nervously watching the airport departures online. will be travelling the next few days, so till after the holidays - Merry Christmas and a Happy New Year to one and all! (those that celebrate Christmas)
  Shall be back in the new year. 

19 December 2010

Local Talent

Part 2.
Perhaps yes perhaps I have spotlighted this artist before.
Her latest creations (it's the winter addition you see) are so sweet that I can't help but show them off 
For the lovely E. enjoying being  back in France I hope. 
Find her here and her shop here

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